19 December, 2020
Pumpkin Pie
Pumpkin Pie
This recipe is from my great grandma, Olga Pachis.
Ingredients
- 1 can pumpkin
- 1 cup homogenized milk (as it was called in her recipe; is there any other kind now days?)
- 1 cup canned milk (Carnation)
- 1 cup brown sugar
- 1 cup white sugar
- ½ tt salt
- 2 tsp pumpkin pie spice
- 4 eggs
- 1 tsp vanilla
- ¼ cup soft butter
Instructions
- Mix all together until well blended, and pour into pie crusts (makes two pies).
- Bake at 450° for 15 minutes, then turn down to 350° and bake until done. Pie is done when knife comes out clean when inserted.If crust starts getting too brown cover with foil.
Notes
Image by Clker-Free-Vector-Images from Pixabay