17 December, 2020
Gramma Sohl’s Headcheese
Grandma Sohl’s Headcheese
Grandma Sohl's headcheese as written in her own words.
Ingredients
- 4 pigs feet, 1 veal lege, water, salt, hole spices, vinegar, onions
Instructions
- Get about four of pig's feet and one of veal legs and boile em all together and when the meat is done take it out of the brought and cut em up small and chop it up and then put it back in the brought that you cooked the meat in don't put to much water in it and put little salt and few spices hole and I sometimes put little vinegar in you don't have to if you don't want and sometimes I but little onions in it that if you like onions and boil it fore five minutes and put in wide pan so it don't get to thick so you can slice it nice and send a piece when its done see how you make it.
Notes
I would imagine this is from her German heritage.