20 December, 2020
Grandma Mary’s Corn Casserole
Grandma Mary’s Corn Casserole
We've all had this casserole for every Thanksgiving since I was born. I remember having it in Grandma's house when we had dinner there.
Ingredients
- 2 cans cream corn
- 2 eggs
- ½ – 1 cup crushed saltine crackers
- ¾ – 1 cup cream
- salt to taste
- ¾ tsp paprika
- 2 Tbsp butter
Instructions
- Spray a casserole dish with cooking spray.
- Add eggs and cream and whisk. Add corn, crackers, and salt and pepper to eggs and cream and stir until mixed.
- Sprinkle paprika on top. Divide butter and spread across the top.
- Bake in a 375 degree oven for about one hour.
Notes
Photo by Deane Long