Grandma Mary's Corn Casserole
Joel Long
We've all had this casserole for every Thanksgiving since I was born. I remember having it in Grandma's house when we had dinner there.
- 2 cans cream corn
- 2 eggs
- ½ - 1 cup crushed saltine crackers
- ¾ - 1 cup cream
- salt to taste
- ¾ tsp paprika
- 2 Tbsp butter
Spray a casserole dish with cooking spray.
Add eggs and cream and whisk. Add corn, crackers, and salt and pepper to eggs and cream and stir until mixed.
Sprinkle paprika on top. Divide butter and spread across the top.
Bake in a 375 degree oven for about one hour.