Easy, Healthy Banana Oat Cookies

Jenni Long

These are simple, quick, healthy, and most importantly, extremely tasty.

1½ cups quick oats (you can use a mix of regular oats and quick oats if you’d like)
2 very ripe bananas
⅓ cup chocolate chips
2 tbsp peanut butter
½ tsp cinnamon

Set your oven to 350 degrees
Mash the two bananas up in a bowl with a fork
Stir in the vanilla and honey if you’re choosing to add them
Add in the oats, chocolate chips, peanut butter, and any other mix-ins you’d like. Mix thoroughly
Line a pan with parchment paper or coat it with cooking spray
Spoon medium-small sized cookies onto the pan. I like to flatten them a little with my spoon, but they don’t have to be perfect!
Dust them generously with cinnamon before baking
Bake for 15 minutes
Enjoy!

Suggested mix-ins: 1 tsp honey, 2 lids of vanilla, ½ teaspoon chia seeds, a dash of cinnamon, a dash of salt, ½ cup walnut pieces