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Fantasy Fudge

Darlene
For Deane
Print Recipe

Equipment

  • Candy thermometer is helpful

Ingredients
  

  • 3 cups sugar
  • 1½ sticks butter or margarine
  • 1 5 oz can evaporated milk (about ⅔ cup)
  • 1 12 oz bag chocolate chips semi-sweet
  • 1 7 oz jar marshmallow creme
  • 1 cup chopped walnuts (optional)
  • 1 tsp vanilla

Instructions
 

  • Grease 9" square pan (or similar) with butter or margarine and set aside
  • Place sugar, butter and evaporated milk in large heavy saucepan
  • Bring to a full rolling boil on medium heat, stirring constantly
  • Boil 4 min. or until candy thermometer reaches 234°, stirring constantly to prevent scorching. Remove from heat.
  • Add chocolate and marshmallow creme; stir until completely melted
  • Add walnuts and vanilla; mix well. Pour immediately into prepared pan; spread to evenly cover bottom of pan.
  • Cool at room temperature at least 4 hours
  • Cut into 1" squares. Store in tightly covered container at room temperature

Notes

I used to enjoy making and sending this out to the family but now you can make your own.
Photo below by Hannah McNeill; featured image by Lea Long.