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Green Chili Stew

Barb Long
I won first place in the Springfield Neighborhood Chili contest with this recipe
Print Recipe
Course Not Dinner

Ingredients
  

  • 4 cups water
  • 4 cubes chicken boullion
  • 1 14 oz can chicken
  • 1 24 oz can of hominy
  • 1 14½ oz can of diced chili and tomatoes
  • 1 cup diced fresh tomatoes
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 large potato, diced
  • 1 can pinto beans or 1 cup cooked
  • 2 small cans green chiles
  • 1 Tbsp chili powder
  • jalapeños (optional)
  • salt and pepper to taste

Instructions
 

  • Simmer and stir for 1 hour.

Notes

the nice thing about this recipe is you can change it up to fit your personal taste