This is s Scandanavian treat that the Larsons and Henjums enjoyed every Christmastime. It's quite a project to make, but worth it! You can involve the children in the process, as we often did at home in Bozeman or on the family farms back in Minnesota. This particular recipe comes from Mrs. Jensvold, whose cooking was legendary and whose farmhouse was overflowing with "cute" crafts. Lefse is like a tortilla made of mashed potatoes, usually served rolled up with brown or white sugar and butter. Old timers would scoop up their lutefisk with it. But we won't go there.