Pancakes (from scratch!)

Rachel Larson Long

This is a comfort food, better than any mix. My mom, LaVille (Henjum) Larson, grew up on a farm near Hoffman, Minnesota, with five siblings. Her mother, Irene (Urbatch) Henjum, would make piles of pancakes for large groups of relatives. If any were left over, we would toss them to the barn cats. I enjoy the blueberry version, and buttermilk makes them extra special.

Print Recipe

Course Breakfast

Ingredients

2 eggs
2 cups milk
1 tsp vanilla
2 tbsp sugar (can be omitted)
4 level tsp baking powder
dash of salt

Instructions

Don't over-beat or it gets tough. Can add blueberries or sliced apple. If you substitute buttermilk for milk, add 1 tsp baking soda.

Notes

From the Larson kitchen via Gramma Irene Henjum.

Never leave the kitchen while cooking these! I'm just sayin".